Chinese Food
All Recipes
Wansheng 85 ° C coconut milk cube
I like to eat the milk cube in 85 ° c. a box of milk cubes is less than 10. It costs 12 yuan. It's too expensive. I can't help myself at home. I've tried many times. It's the most like this time. It's also more delicious. It's sweet, soft and gl... ...
[toasted Portuguese tarts] a must for beginners.
It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Po... ...
Tiramisu
Today I will make you a sweet tiramisu that is very suitable for the sweet atmosphere of Valentine's day. Italy is a world-famous romantic country. And tiramisu is one of its sweet contributions to the creation of all mankind. You can not unders... ...
Hokkaido Qifeng cake
Hokkaido cake with super soft taste and cloud like tenderness is my favorite. The soft cake is wrapped in a thick and smooth casda cream sauce. The ice cream like filling is the charm of the cake. It's a cake especially suitable for friends' par... ...
Tiramisu
Seriously. As long as you can afford to buy good raw materials, sweets won't taste bad hahaha
No food, no pleasure exclusive recipe product -- gold pillow durian thousand layers
The blogger is a person who likes cooking very much. He has been diving in bean and fruit for many years. Today, he decided to start distributing recipes. Yesterday, he went to the supermarket and found fresh durian. He resolutely bought it back... ...
Fuzi double layer cake
Grab strawberry's little tail and make this strawberry Fuzi cake. The word Fu covers a wide range. With the change and development of thousands of years of Chinese history and civilization, it has now penetrated into every bit of people's life. ... ...
Italian chocolate jacquard macarone
Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...
DIY wood bran pudding
The reason why I emphasize DIY is that I feel like making this quick hand dessert. Although it is simple, but the cost is not cheap. I use good cream. Good cookies. Why not add a little surprise that you love Kwai?
Sauteed Cheese Pudding
The taste is smooth and full-bodied. It has a strong cheese flavor. It's unforgettable after tasting. The taste of happiness ~ ~ ~ ~ ~
Blueberry Cheese Cake
Blueberry season brings a sweet, sour and cold dessert, which is very suitable for this hot season in summer ~ ~
Black Forest almond Qifeng cake
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
Strawberry Mousse Cake
Strawberry. It's beautiful and nutritious. Baking lovers love it. It's eye-catching if you decorate it with strawberries. Strawberry mousse is a must see strawberry season. If you can't decorate it, it's the best way to replace birthday cake.
Mango cream mousse cup
Mango can't be kept for a long time in hot weather. Make it while it's fresh.
Durian Euphorbia
I don't need the dessert from the oven. I make it by myself.
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
French makaron
A French small round cake. It is made of almond powder, sugar powder and protein. It has its own filling. It has rich taste, crispy outside and soft inside. -
Lightning puff
Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...
